Did you know that making your dog’s food is actually easier than you may have thought? The problem is that there are so many pet owners out there that want to ensure that their dog gets the right nutrients, and there are a lot of foods on the market that really just don’t contain the highest quality ingredients. If you don’t want to splurge on super premium dog food for your pup, then you may want to consider homemade dog food. The key is to use the right homemade dog food recipes to ensure that they have a nutritionally complete and balanced diet.
So now, without any further ado, let’s take a look at some recipes that you can make on your own. Here are a few homemade dog food recipes that you may like to try:
1. Vegetarian Formula with Yams
- 10 ounces of low fat tofu
- 1 pound of yams
- 1 tablespoon of molasses
- 1 teaspoon of cinnamon
- 1/4 teaspoon of ginger
To prepare, start by peeling the yams and cutting them into 1 inch cubes. Next, you will cook them in a pot of boiling water until they are tender. Then, drain them and let them cool. Preheat your oven to 350°F / 180°C and mix all ingredients together in a food processor. Spray a baking dish with non-stick olive oil based spray, and pour the mixture into the dish. Bake it for 20 minutes, cool and serve.
2. Raw Beef and Veggies
- 3/4 cup of raw ground beef
- 1/4 cup of finely chopped veggies (yams, peas, sprouts, greens, broccoli, carrots, etc)
- 2 tablespoons of purified water
- 1 teaspoon of extra virgin olive oil
- 1/4 teaspoon of canine vitamin/mineral supplement
- 1./2 teaspoon of steamed bone meal
To prepare, start by mixing all of the ingredients in a dish. Stir until it is mixed evenly, then add water until it is the consistency of chili. This will yield one cup of food, which is adequate for a dog weighing around 20 pounds / 9 kilograms. Scale this recipe to suit the dietary requirements of your dog based on their weight.
3. Rice and Lamb Formula
- 1 1/2 cups of long grain rice
- 2 teaspoons of safflower oil
- 2 cups of water
- 1/4 teaspoons of ground thyme
- 1/4 teaspoons of garlic powder
- 1 cup of grated Monterey Jack cheese
- 2 cubes of beef bouillon
- 1 pound of lean ground lamb
To prepare, start by combining the rice with the safflower oil over medium heat, and let it simmer for two minutes. Add water, garlic powder, thyme, and bouillon. Let it cook, covered, for around 15 minutes until the liquid has been absorbed. While it cooks, go ahead and cook the lamb in a skillet until it is browned, and stir it into the rice mixture, along with the cheese. Let it cool completely before you serve it.
4. Meatloaf and Veggies
- 1 1/2 pounds of lean ground beef
- 3 celery stalks
- 2 grated carrots
- 1 diced apple
- 2 eggs
- 2 slices of bread, broken into small pieces
- 1 cup of rolled oats
- 1 cup of wheat germ
- 1 can of tomato paste
- 4 cubed potatoes
To prepare, start by preheating your oven to 350°F / 180°C. Coat a roasting pan in oil, and set it to the side. Next, mix together your ground beef, celery, carrots, eggs, apple, oats, bread, tomato paste and wheat germ in a large bowl. Divide the mixture, and shape them into small loaves. Cover the pan, and bake it for 80 minutes, or until the meat is done all the way through. Refrigerate, and serve as a supplement to your pup’s kibble.
5. Protein Packed Chicken & Brown Rice
- 2 chicken leg quarters
- 1 cup of brown rice
- 1 pound of ground beef
- 2/3 cups of rolled oats
- 10 ounces of spinach
- 2 cups of broccoli
- 15 ounces of kidney beans
- 2 shredded carrots
- 1 cup of cottage cheese
- 1/2 cup of olive oil
To prepare, start by boiling the chicken leg quarters until they are done. Then, let them cool and strain them. Once they are cool, debone the meat and chop it up, removing the skin. Then, stir in the brown rice into the chicken broth and let it boil. Cook it until the rice is tender, and then drain the liquid and add the chicken to the rice. Cook the ground beef in a skillet over medium heat, and drain the grease. Stir in the oats, broccoli, spinach, kidney beans, carrots, cottage cheese and oil. Store it in freezer bags to keep it fresh, and then thaw it overnight in your refrigerator and it will be ready to serve the next day.
I've been a dog lover since the day I was born but it's the current four legged love of my life, Phoebe who inspired me to create the Munch.Zone.
We moved together from Israel to New York in 2013, love hiking together, and never pass up a trip to the dog park. Watching her over the years sparked so many questions about dog behavior and health needs, and it wasn't always easy to find answers. Thus, the Munch.Zone was born.
On any given day you'll find me watching Netflix originals, eating popcorn, and thinking about how to get into house flipping.